Jentashapir Journal of Health Research

Published by: Kowsar

Effect of Walnut Consumption on Serum Lipid Profiles, High-Sensitivity C-Reactive Protein and Nitric Oxide in Patients With Coronary Artery Disease

Giti Kalantarian 1 , * , Mohsen Rezaei 1 , Shahram Homayonfar 2 and Marzieh Gharibi 3
Authors Information
1 Department of Biochemistry, Faculty of Medicine, Hamadan University of Medical Sciences, Hamadan, IR Iran
2 Department of Health, Hamadan University of Medical Sciences, Hamadan, IR Iran
3 Department of Biochemistry, Bushehr University of Medical Sciences, Bushehr, IR Iran
Article information
  • Jentashapir Journal of Health Research: February 01, 2015, 6 (1); e27196
  • Published Online: February 10, 2015
  • Article Type: Research Article
  • Received: January 21, 2015
  • Accepted: January 24, 2015
  • DOI: 10.5812/jjhr.27196

To Cite: Kalantarian G, Rezaei M, Homayonfar S, Gharibi M. Effect of Walnut Consumption on Serum Lipid Profiles, High-Sensitivity C-Reactive Protein and Nitric Oxide in Patients With Coronary Artery Disease, Jentashapir J Helath Res. 2015 ;6(1):e27196. doi: 10.5812/jjhr.27196.

Abstract
Copyright © 2015, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
Acknowledgements
References
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