Jentashapir Journal of Health Research

Published by: Kowsar

Evaluation of Nutritional Knowledge in Terms of Dietary Sources of Protein, Phosphorous, Potassium and Fluids Restriction in Hemodialysis Patients

Rahele Sadat Montazeri 1 and Nasrin Sharifi 2 , *
Authors Information
1 Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
2 Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
Article information
  • Jentashapir Journal of Health Research: August 01, 2014, 5 (4); e21878
  • Published Online: August 6, 2014
  • Article Type: Research Article
  • Received: May 16, 2013
  • Revised: June 16, 2013
  • Accepted: July 28, 2013
  • DOI: 10.5812/jjhr.21878

To Cite: Montazeri R S, Sharifi N. Evaluation of Nutritional Knowledge in Terms of Dietary Sources of Protein, Phosphorous, Potassium and Fluids Restriction in Hemodialysis Patients, Jentashapir J Health Res. 2014 ; 5(4):e21878. doi: 10.5812/jjhr.21878.

Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
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