Jentashapir Journal of Health Research

Published by: Neoscriber Demo Publisher

Evaluation of Nutritional Knowledge in Terms of Dietary Sources of Protein, Phosphorous, Potassium and Fluids Restriction in Hemodialysis Patients

Rahele Sadat Montazeri 1 and Nasrin Sharifi 2 , *
Authors Information
1 Student Research Committee, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
2 Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, IR Iran
Article information
  • Jentashapir Journal of Health Research: August 01, 2014, 5 (4); e21878
  • Published Online: August 6, 2014
  • Article Type: Research Article
  • Received: May 16, 2013
  • Revised: June 16, 2013
  • Accepted: July 28, 2013
  • DOI: 10.5812/jjhr.21878

To Cite: Montazeri R S, Sharifi N. Evaluation of Nutritional Knowledge in Terms of Dietary Sources of Protein, Phosphorous, Potassium and Fluids Restriction in Hemodialysis Patients, Jentashapir J Health Res. 2014 ; 5(4):e21878. doi: 10.5812/jjhr.21878.

Abstract
Copyright © 2014, Ahvaz Jundishapur University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Objectives
3. Patients and Methods
4. Results
5. Discussion
Acknowledgements
Footnotes
References
  • 1. Collins AJ, Foley RN, Chavers B, Gilbertson D, Herzog C, Johansen K, et al. 'United States Renal Data System 2011 Annual Data Report: Atlas of chronic kidney disease & end-stage renal disease in the United States. Am J Kidney Dis. 2012; 59(1 Suppl 1)[DOI][PubMed]
  • 2. Coresh J, Selvin E, Stevens LA, Manzi J, Kusek JW, Eggers P, et al. Prevalence of chronic kidney disease in the United States. JAMA. 2007; 298(17): 2038-47[DOI][PubMed]
  • 3. Treatment Methods for Kidney Failure: Hemodialysis. 2011;
  • 4. Hosseinpanah F, Kasraei F, Nassiri AA, Azizi F. High prevalence of chronic kidney disease in Iran: a large population-based study. BMC Public Health. 2009; 9: 44[DOI][PubMed]
  • 5. Aghighi M, Heidary Rouchi A, Zamyadi M, Mahdavi-Mazdeh M, Rajolani H, Ahrabi S, et al. Dialysis in Iran. Iran J Kidney Dis. 2008; 2(1): 11-5[PubMed]
  • 6. Kalantar Zadeh K, Ikizler TA, Block G, Avram MM, Kopple JD. Malnutrition-inflammation complex syndrome in dialysis patients: causes and consequences. Am J Kidney Dis. 2003; 42(5): 864-81[DOI]
  • 7. Kovesdy CP, Shinaberger CS, Kalantar-Zadeh K. Epidemiology of dietary nutrient intake in ESRD. Semin Dial. 2010; 23(4): 353-8[DOI][PubMed]
  • 8. Esposito C, Bellotti N, Fasoli G, Foschi A, Plati AR, Dal Canton A. Hyperkalemia-induced ECG abnormalities in patients with reduced renal function. Clin Nephrol. 2004; 62(6): 465-8[PubMed]
  • 9. Pasticci F, Fantuzzi AL, Pegoraro M, McCann M, Bedogni G. Nutritional management of stage 5 chronic kidney disease. J Ren Care. 2012; 38(1): 50-8[DOI][PubMed]
  • 10. Alipour B, Koushavar H, Alipour Ajiri S, Alipourfard A, Karimnejad M. [Study of knowledge, attitude and practice of renal patients undergoing hemodialysis]. J Tabriz Univ Med Sci. 2003; 56: 57-62
  • 11. National Kidney Foundation . Clinical practice guidelines for nutrition in chronic renal failure. Am J Kidney Dis. 2003; 35-140
  • 12. National Kidney and Urologic Diseases Information Clearinghouse . Kidney Failure: Eat Right to Feel Right on Hemodialysis. 2012;
  • 13. Nerbass FB, Morais JG, dos Santos RG, Kruger TS, Koene TT, da Luz Filho HA. Adherence and knowledge about hyperphosphatemia treatment in hemodialysis patients with hyperphosphatemia. J Bras Nefrol. 2010; 32(2): 149-55[PubMed]
  • 14. Pollock JB, Jaffery JB. Knowledge of phosphorus compared with other nutrients in maintenance dialysis patients. J Ren Nutr. 2007; 17(5): 323-8[DOI][PubMed]
  • 15. Cupisti A, Ferretti V, D'Alessandro C, Petrone I, Di Giorgio A, Meola M, et al. Nutritional knowledge in hemodialysis patients and nurses: focus on phosphorus. J Ren Nutr. 2012; 22(6): 541-6[DOI][PubMed]
  • 16. Nishizawa Y, Jono S, Ishimura E, Shioi A. Hyperphosphatemia and vascular calcification in end-stage renal disease. J Ren Nutr. 2005; 15(1): 178-82[PubMed]
  • 17. Noori N, Kalantar-Zadeh K, Kovesdy CP, Bross R, Benner D, Kopple JD. Association of dietary phosphorus intake and phosphorus to protein ratio with mortality in hemodialysis patients. Clin J Am Soc Nephrol. 2010; 5(4): 683-92[DOI][PubMed]
  • 18. Checherita IA, David C, Diaconu V, Ciocalteu A, Lascar I. Potassium level changes--arrhythmia contributing factor in chronic kidney disease patients. Rom J Morphol Embryol. 2011; 52(3 Suppl): 1047-50[PubMed]
  • 19. Kalantar-Zadeh K, Regidor DL, Kovesdy CP, Van Wyck D, Bunnapradist S, Horwich TB, et al. Fluid retention is associated with cardiovascular mortality in patients undergoing long-term hemodialysis. Circulation. 2009; 119(5): 671-9[DOI][PubMed]
  • 20. Lindley EJ. Reducing sodium intake in hemodialysis patients. Semin Dial. 2009; 22(3): 260-3[DOI][PubMed]
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments